Recipe Index

Breakfast + Brunch

Chocolate Banana Protein Pancakes

French Toast with Vegan Maple Raspberry Hemp Cream Sauce

Peanut Butter Cup Muffins

Caffeine + Co.

Smoothies + Juices + Elixirs

Salted Caramel Frappuccino Smoothie

Chocolate Cake Batter Smoothie

Tropi-Kale Mojito Smoothie Bowls

Fresh Town Chocolate Mint Smoothie

Appetizers and Small Plates

Salads

Mediterranean Broccoli and Chickpea Salad with Roasted Peppers and Feta 

Mahalo Kale Salad with Peanut-Marinated Tempeh and Basil Coconut Lime Dressing

Vibrant Cabbage Apple Slaw

Soups + Stews

Bigger Bites + Mains 

Mediterranean Sun-Dried Tomato Chickpea Burgers with Cashew Tzatziki

Ravishing Rainbow Veggie Wraps

Bowls

Mystic Bowls with Beet Almond Hummus and Cashew Carrot Harissa Sauce

Green Goddess Pesto Power Bowls

Grains

Snacks and Sides 

Pan-Fried Maple-Sriracha-Tamari Tofu

Peanut Butter-Marinated Tamari Tempeh

Peanut Butter Cup Muffins

Tempeh Chorizo

Double Chocolate Protein Bars

Sauces, Dips, and Spreads 

Basil Lime Coconut Dressing (Hawaiian Green Goddess Dressing)

The Best Lemon Tahini Sauce

Beet Almond Hummus

Cashew Carrot Harissa Sauce

Cashew Tzatziki 

Sunflower Seed ‘Parmesan’

Vegan Maple Raspberry Hemp Cream Sauce

Green Goddess Pesto

Vegan Essentials 

Sunflower Seed ‘Parmesan’

Cookies, Bars, and Squares

Oat Fudge Bars

Cakes

Ice Cream