• Recipes

    Coziest Cranberry Swirl Loaf

    As promised, here is my cranberry swirl loaf recipe! This quick bread is perfect as a holiday breakfast, snack, or dessert. It comes together in under 30 minutes, including the cranberry cooking time. The maple syrup flavour really shines through here, as does the unique nuttiness of the spelt flour. As it bakes, the cranberry swirl begins to crystallize on the top, creating a crispy exterior with a soft, chewy interior. Furthermore, this recipe takes advantage of a few of my favourite Canadian products: cranberries, pure maple syrup, and spelt flour! I am a bread/loaf lover through and through. Banana bread has its time and place, to be sure, but…

  • Recipes

    Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto

    Looking for a simple and healthy change-up to your everyday breakfast rotation? This recipe was born out of my desire to diversify my morning meal. As someone who has always tended towards sweeter breakfasts (toast with nut butter and honey or overnight oats with lots of fruit, nuts, and/or seeds have been staples for awhile now), I started craving something a little bit more savoury a couple of months ago.  Eggs are the natural first step into savoury breakfast territory, and although plain old eggs with toast (preferably avocado toast) are delicious in their own right, you can always trust me to remix a classic. Born out of my love…

  • Recipes

    Tempeh Chorizo

    This tempeh chorizo is guaranteed to please vegans and omnivores alike! It’s intensely flavourful and can stand in for the “real thing” on pizza, breakfast burritos and sandwiches, quesadillas, salads, and more! Rich in complete protein and without a single processed ingredient, I can’t think of a healthier (or more delicious!) faux meat! 

  • Recipes

    Chocolate Banana Protein Pancakes

    Hello and welcome to my blog!! I have been reading different food/health/wellness blogs for years now and figured that I’d give it a try myself. It’s going to be a work in progress for the next several months but I don’t think there is ever a moment where one is 100 percent ready to try something new. I’m jumping in and learning as I go. Any feedback is welcome! Today’s recipe is one that, if you are anything like me, you will find yourself making over and over again! I wanted my first recipe to be a memorable one, and I think that these fit the bill quite well. Chocolate…