• Recipes

    Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto

    Looking for a simple and healthy change-up to your everyday breakfast rotation? This recipe was born out of my desire to diversify my morning meal. As someone who has always tended towards sweeter breakfasts (toast with nut butter and honey or overnight oats with lots of fruit, nuts, and/or seeds have been staples for awhile now), I started craving something a little bit more savoury a couple of months ago.  Eggs are the natural first step into savoury breakfast territory, and although plain old eggs with toast (preferably avocado toast) are delicious in their own right, you can always trust me to remix a classic. Born out of my love…

  • Recipes

    Vegan Essentials: Sunflower Seed ‘Parmesan’

    It would seem as though every food blogger and her dog has a vegan ‘Parmesan’ recipe in her collection. Here is mine. It’s really nothing complicated or particularly original; however, I use sunflower seeds here because they are more affordable, more often locally produced, and less allergenic than the more typical cashews. This ‘cheese’ is versatile and can be sprinkled on everything from pasta to salads.  Hello again! I hope that you have had a lovely weekend. I’m dropping in with a quick and easy “vegan essentials” recipe: sunflower seed Parmesan. There are more vegan ‘Parmesan’ recipes on the web than I could shake a stick at, but I created…