• Recipes

    Fabulous Fudge Pie (VEGAN)

    I love fudge pie, and I cannot lie. This recipe takes its inspiration from a certain nostalgic childhood treat: mud pie. Growing up, it was my favourite dessert. As I recall, my family’s recipe featured an Oreo cookie crumb crust, a whipped topping filling, and gummy candy adornments. So sweet, but so good. Oh, to be a kid again! These days, my preference is for food that’s free from animal products and a tad more redeeming from a nutritional standpoint, but no less delicious. I set out on a mission to re-create mud pie in plant-powerful fashion, and the result is tastier than the original and (surprise!) secretly healthy. Whether…

  • Recipes

    The Best Vegan Meatballs

    I kind of have a love affair with Italian food. It’s a lot like my love affair with Greek, Indian, Thai, Ethiopian, and Mexican food. (What can I say? I guess I just have a thing for food.) But sometimes, nothing can compete with a gigantic bowl of spaghetti topped with steaming homemade marinara, tempeh meatballs, and vegan Parmesan cheese. Yes, you can eat enjoy Italian food, minus the eggs, meat, and dairy. Let me show you how! To start, gather your ingredients together. For this recipe, you’ll only need a handful of items: Tempeh, vegan Parmesan cheese (homemade or store-bought), tamari, dried herbs, fresh parsley, ground flax, garlic, sun-dried…