• Recipes

    Vegan Essentials: Cashew Tzatziki

    Here is my second “vegan essentials” installment! Everybody loves tzatziki, but vegan and dairy-free folks often go without. Not anymore, with my vegan tzatziki sauce that tastes as good as, if not better than, the “real” thing! Cashews provide the dreamy, creamy base for this tangy, salty, and fresh-tasting tzatziki sauce that plays well with veggie burgers, kebabs, and all Mediterranean dishes! Cashew Tzatziki Servings: 1 1/2 cups Time: 5 minutes + 4 hours soaking time for cashews Cuisine: Vegan, Plant-based Ingredients: 1 cup raw cashews, soaked for a minimum of 4 hours and drained 1/2 cup filtered water 1/4 cup freshly squeezed lemon juice 2 cloves garlic 3/4 tsp…