• Recipes

    Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto

    Looking for a simple and healthy change-up to your everyday breakfast rotation? This recipe was born out of my desire to diversify my morning meal. As someone who has always tended towards sweeter breakfasts (toast with nut butter and honey or overnight oats with lots of fruit, nuts, and/or seeds have been staples for awhile now), I started craving something a little bit more savoury a couple of months ago.  Eggs are the natural first step into savoury breakfast territory, and although plain old eggs with toast (preferably avocado toast) are delicious in their own right, you can always trust me to remix a classic. Born out of my love…

  • Recipes

    Raw Vegan Green Goddess Pesto + Pesto Power Bowls

    This raw vegan Green Goddess Pesto is bursting with good-for-you ingredients and fresh summer flavours! Avocado, cashews, basil, nutritional yeast, garlic, lemon juice, and olive oil combine into one delicious spread that you won’t soon forget. While it is phenomenal on pasta, I offer a less traditional application for it: as a component of a Mediterranean-inspired power bowl!  Basil and summer are synonymous with one another. While I am not a fan of summer heat in the least, I am thankful for the luscious crops that it produces: basil, tomatoes, peppers, garlic, berries, corn, cucumber, eggplant. These are a few of my favourite things, and I spend months of the…